Lion’s Mane Mushroom Soup

 Lion’s Mane Mushroom Soup

Ingredients:

• 8 oz Lion’s Mane mushrooms, chopped

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 stalk celery, diced

• 2 tablespoons butter or olive oil

• 4 cups vegetable or chicken broth

• 1/4 cup dry white wine (optional)

• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)

• Salt and pepper to taste

• Optional: 1/4 cup heavy cream for richness

Instructions:

1. Heat butter or oil in a pot over medium heat. Sauté onion, celery, and garlic until soft.

2. Add chopped Lion’s Mane, cooking until lightly browned.

3. Pour in wine (if using), cooking for 2 minutes.

4. Add broth and thyme, bring to a simmer, and cook for 15–20 minutes.

5. Optional: Blend before serving for a creamy soup.

Serving Suggestions:

• Serve with crusty bread for dipping.

• Garnish with fresh herbs or a swirl of cream.

• Add cooked wild rice or barley for heartiness.