Ten Ways to Use Your Duality Blends Mushroom Powder
1. Savory Mushroom Powder Popcorn
How:
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Pop plain popcorn and toss with melted butter or olive oil(or a microwaveable pre buttered bag!).
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Sprinkle with 1–2 teaspoons mushroom powder, sea salt, and a pinch of smoked paprika.
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Toss well to coat.
2. Umami Boost Smoothie
How:
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In your usual green smoothie (banana, spinach, nut milk), add 1/2 to 1 teaspoon mushroom powder.
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Pairs well with cocoa powder or peanut butter for a grounding, earthy note.
3. Mushroom Powder Scrambled Eggs
How:
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Whisk eggs with 1 teaspoon mushroom powder, salt, and pepper.
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Cook slowly in butter or olive oil until fluffy.
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Top with fresh herbs or cheese if desired.
4. Savory Oatmeal with Mushroom Powder
How:
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Make oatmeal with water or broth.
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Stir in 1 teaspoon mushroom powder, a dash of soy sauce, and top with a fried egg, green onions, and sesame seeds.
5. Mushroom Powder Soup Booster
How:
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Stir 1 teaspoon per bowl of mushroom powder into soups (ramen, chicken soup, vegetable soup) just before serving.
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Adds umami and nutrients without altering texture.
6. Mushroom Hot Chocolate or Mocha
How:
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Mix 1 teaspoon mushroom powder into your hot cocoa or morning mocha with a dash of cinnamon.
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Sweeten with honey or maple syrup.
7. Mushroom Powder Salad Dressing
How:
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Whisk together olive oil, balsamic vinegar, 1 teaspoon mushroom powder, a touch of Dijon mustard, salt, and pepper.
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Shake well and drizzle over salads or grain bowls.
8. Mushroom Powder Mashed Potatoes
How:
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Stir 1–2 teaspoons mushroom powder into warm mashed potatoes along with butter and salt.
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Adds umami richness without altering the creamy texture.
9. Mushroom Powder Avocado Toast
How:
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Sprinkle 1/2 teaspoon mushroom powder over your avocado toast with lemon, chili flakes, and salt.
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Optional: drizzle with olive oil.
10. Mushroom Powder Roasted Vegetables
How:
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Toss vegetables (carrots, potatoes, broccoli) with olive oil, salt, pepper, and 1–2 teaspoons mushroom powder before roasting.
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Roast at 400°F until caramelized.